Bread Stuffing
Bread Stuffing is an moderately easy dinner. Made with 8 slices day old bread or toast, 2 tbsp. margarine, 1/4 c. chopped onion, 1/2 c. chopped celery and 1 tsp. sage, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Cut bread into small cubes.
Put into large mixing bowl.
Melt margarine in large skillet.
Add onions and celery; cook until tender.
Add to bread crumbs.
Add sage, salt and pepper.
Moisten with broth, as desired.
Beat eggs lightly.
Stir into dressing.
Use as stuffing for poultry or other meats or bake, covered, in a one-quart casserole dish for 30 minutes.
Equals 1 bread, 1 fat and 1 vegetable.
π· Perfect Pairings
Complete your meal with these
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