Bread Stuffing
Bread Stuffing is an moderately easy dinner. Made with 1/3 c. margarine, 1/4 c. fine chopped onion, 3/4 c. chopped celery, 4 c. bread crumbs and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in skillet (225Β°).
Add onion and celery; cook until tender.
Combine with ingredients until done.
π· Perfect Pairings
Complete your meal with these
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