Bread Stuffing
Bread Stuffing is an moderately easy dinner. Made with 1 1/2 c. chopped onion, 1 1/2 c. chopped celery, 1 stick butter, 1 tsp. salt and 1/2 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook onion and celery in butter until tender.
Mix seasonings together; sprinkle over bread cubes.
Add onion, celery and eggs.
Add water or broth.
π· Perfect Pairings
Complete your meal with these
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