Bread Stuffing
Bread Stuffing is an moderately easy dinner. Made with 1 loaf crumbled bread, 2 beaten eggs, 2 c. meat stock, 1/2 stick butter and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat butter.
Add onion and celery and heat until translucent. Mix all ingredients together.
Bake in glass 9 x 13-inch pan on top shelf at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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