Bread Sticks
Bread Sticks is an moderately easy dinner. Made with 1/3 c. margarine, 2 1/4 c. flour, 1 tbsp. sugar, 3 1/2 tsp. baking powder and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt margarine in 9 x 13-inch pan in oven.
Mix dry ingredients; add milk.
Turn out on floured board; knead 10 times. Roll out to 12 x 8 x 1/2-inch.
Cut into strips (pizza cutter works great).
Dip sticks into melted margarine and lay them in pan close together.
Sprinkle with one of the toppings: garlic salt and dry cheese or grated cheese or cinnamon.
Bake at 450Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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