Bread Starter
Bread Starter is an easy dinner. Made with 1 pkg. dry yeast, 1/2 c. warm water (105~ to 110~), 2 tbsp. sugar, 2 c. warm water and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast, water and sugar with water and flour in a glass jar.
Cover with a cloth and fasten with a rubber band.
Keep at room temperature for 5 days.
It should be foamy and have a yeasty aroma.
Feed and store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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