Bread Starter
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in 1/2
water.
remaining ingredients.
Leave at room temperature for 24 hours.
Feed 3/4 cup sugar, 3 tablespoons instant potatoes and 1 cup warm water. Leave out 12 hours.
Use 1 cup starter for baking and put 1 cup back in refrigerator.
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