Bread Roll Pizzas

Name: Bread Roll Pizzas
Ingredients: 6 Small bread rolls, split; 1 cup Tomato pizza sauce; 2 cups Shredded mozzarella; 1/2 cup Bell pepper, diced; 1/2 cup Mushrooms or olives, sliced; 1/2 cup Pepperoni or cooked vegetables; 1 tsp Dried oregano; 2 tbsp Fresh basil

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Bread roll pizzas turn crusty rolls into quick individual pizzas with tomato sauce, bubbling cheese, herbs, and colorful toppings. They are crisp around the edges, soft in the middle, and practical for snacks, lunches, or casual dinners.

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🔗 Recipe adapted from Wikidata (Baked Good)

#Bread #Roll #Pizza

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 Small bread rolls, split

1 cup Tomato pizza sauce

2 cups Shredded mozzarella

1/2 cup Bell pepper, diced

1/2 cup Mushrooms or olives, sliced

1/2 cup Pepperoni or cooked vegetables

1 tsp Dried oregano

2 tbsp Fresh basil

👨‍🍳 Instructions

Heat the oven to 425 F and arrange the split rolls cut side up on a sheet pan.

Spread each roll with tomato sauce, then add mozzarella and the chosen toppings without overloading the bread.

Sprinkle with oregano and bake until the cheese melts and the roll edges are crisp.

Finish with basil and serve while hot.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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