Bread Puff Pudding
Bread Puff Pudding is an moderately easy dinner. Made with 2 c. milk, 3/4 c. soft bread crumbs, 1 tbsp. butter, 2 eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald the milk and pour over the bread crumbs and butter. Separate the eggs; beat the yolks until thick and combine with the sugar, soda, salt and vanilla.
Add the bread; fold in the egg whites (whipped stiff).
Transfer to a well oiled pudding pan; set in a pan of warm water and bake in a slow oven for 30 minutes or until a knife comes out clean when inserted.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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