Bread Puff Pudding
Bread Puff Pudding is an moderately easy dinner. Made with 2 c. milk, 3/4 c. soft bread crumbs, 1 tbsp. butter, 2 eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Scald the milk and pour over the bread crumbs and butter. Separate the eggs; beat the yolks until thick and combine with the sugar, soda, salt and vanilla.
Add the bread; fold in the egg whites (whipped stiff).
Transfer to a well oiled pudding pan; set in a pan of warm water and bake in a slow oven for 30 minutes or until a knife comes out clean when inserted.
Serve warm.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment