Bread Pudding with Pineapple
Bread Pudding With Pineapple is an easy dinner. Made with 1/2 c. butter or margarine, 4 eggs, 1 (8 oz.) can crushed pineapple, 1 c. sugar and 4 slices bread, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs, one at a time.
Stir in pineapple.
Line a square pan with 4 slices of bread.
Pour creamed mixture over bread and bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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