Bread Pudding with Pineapple

Bread Pudding with Pineapple

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Bread Pudding With Pineapple is an easy dinner. Made with 1/2 c. butter or margarine, 4 eggs, 1 (8 oz.) can crushed pineapple, 1 c. sugar and 4 slices bread, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cream margarine and sugar.

Add eggs, one at a time.

Stir in pineapple.

Line a square pan with 4 slices of bread.

Pour creamed mixture over bread and bake at 350Β° for 45 to 60 minutes.

🍷 Perfect Pairings

Complete your meal with these

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