Bread Pudding with Apples and Raisins
Bread Pudding With Apples And Raisins is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with eggs, c. milk, c. sugar, . ground cinnamon and . vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Beat together eggs, milk, sugar, cinnamon, vanilla and salt. In a round baking dish, add bread, apples and raisins.
Pour egg mixture over all.
Bake in 325Β° oven for 40 to 60 minutes or until knife inserted near center comes out clean.
For a change, add the melted butter and sugar on bottom of dish.
Make bread pudding with apples and raisins as directed.
Cool.
Turn dish upside down over another dish.
The pudding will have a caramel type topping. Serve with whipped cream or Cool Whip.
Enjoy.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment