Bread Pudding with Apples
Bread Pudding With Apples is an moderately easy dinner. Made with 1 c. brown sugar, 2 inch cinnamon sticks, 4 whole cloves, 3 apples, peeled and sliced thin and 1 c. raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine in a saucepan brown sugar, spices and 4 cups water. Bring to a boil, then simmer while stirring 20 minutes.
Discard spices.
Combine in a large bowl apples, raisins, almonds and cheese.
Butter a 3-quart baking dish and layer half of the bread crumbs.
Spoon half the apples over them, then layer rest of bread crumbs and apple mixture.
Pour the syrup with butter over mixture and bake in a 350Β° oven for 40 to 45 minutes or until golden brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment