Bread Pudding Spiced Cream
Bread Pudding Spiced Cream is an easy dinner. Made with 1 qt. heavy cream, 1/4 c. granulated sugar, 1/2 tsp. ground cinnamon and 1/4 tsp. freshly grated nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the cream with an electric mixer on high speed in a large cold mixing bowl for about 2 minutes.
The colder the bowl, the better and faster the cream will thicken.
Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks.
Makes 4 cups.
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