Bread Pudding II

Name: Bread Pudding II
Prep time: 30 min
Cook time: 45 min
Yield: 12 servings
Ingredients: 6 slices day-old bread; 2 tablespoons butter, melted; 1/2 cup raisins (Optional); 4 eggs, beaten; 2 cups milk; 3/4 cup white sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract

⏱️ Ready in 1h 15m 🥄 Prep 30 min 🔥 Cook 45 min 👥 12 servings

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!

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🔗 Recipe adapted from AllRecipes

#Bread #Pudding #Dessert

📊 At a Glance

Prep 30 min

Cook 45 min

Serves 12

Difficulty Medium

🛒 Ingredients

6 slices day-old bread

2 tablespoons butter, melted

1/2 cup raisins (Optional)

4 eggs, beaten

2 cups milk

3/4 cup white sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 165

% Daily Value*

Total Fat 4.8g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 140mg 6%

Total Carbohydrate 26.5g 10%

Dietary Fiber 0.7g 3%

Total Sugars 19.2g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Break bread into small pieces into an 8 inch square baking pan.

Drizzle melted butter or margarine over bread.

If desired, sprinkle with raisins.

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.

Beat until well mixed.

Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.