Bread Pudding(Diabetic)
Bread Pudding(Diabetic) is an moderately easy dinner. Made with 1 c. dry bread cubes, 1 1/2 c. skim milk, scalded, 2 tsp. sweet 'n low (8 packets), 1/2 tsp. cinnamon and 2 tbsp. raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread cubes in scalded milk for 5 minutes; add sugar substitute, cinnamon and raisins.
Pour bread mixture slowly over beaten eggs.
Add vanilla and blend well.
Pour into a greased baking dish; bake in a slow 325Β° oven about 50 minutes, until firm.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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