Bread Pudding - Cuban Style
Bread Pudding - Cuban Style is an moderately easy dinner. Made with 6 eggs, beaten, 1 loaf bread (1 lb. size), cubed, 3 c. milk, 2 c. sugar and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all of the ingredients except condensed milk.
Pour into a large baking dish and dribble condensed milk over top.
Bake 1 hour and 20 minutes at 350Β°.
Do not overbake.
π· Perfect Pairings
Complete your meal with these
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