Bread Pudding(An 1880 Recipe)
Bread Pudding(An 1880 Recipe) is an moderately easy dinner. Made with 3 c. bread crumbs, 2 c. scalded milk, 1/4 c. butter, 1/2 c. sugar and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place crumbs in bottom of 1 1/2-quart baking dish.
Blend in the remaining ingredients.
Place baking dish in pan of water. Bake at 350Β° until knife comes out clean, approximately 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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