Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 4 c. scalded milk, 1 1/2 c. sugar, 4 eggs, 3 1/2 c. bread (home baked, broken up, dry) and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease baking dish; scald milk and beat eggs.
Add sugar and beat.
Add milk, vanilla and cinnamon.
Stir and add a sprinkle of salt.
Add bread and stir.
Add raisins and mix just enough so raisins don't sink and dot with butter.
Set baking dish in about 2 inches of warm water while baking.
Bake at 350Β° for about an hour, or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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