Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 4 c. bread crumbs (made from stale french bread, grated), 1 c. sugar, 3 c. milk, 2 c. seedless raisins and 1 c. coarsely chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients.
Pour into 2-quart square baking dish. Bake uncovered.
Serve hot or cold.
Bake at 350Β° for 1 hour.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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