Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1 loaf (10-oz.) stale french bread, broken (or 8 cups any type bread), 4 c. milk (or 1/2 milk, 1/2 heavy cream), 2 c. sugar, 4 tbsp. butter, melted and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients; mixture should be very moist but not soupy.
Pour into buttered 9-inch by 9-inch baking dish.
Place on middle rack of non-preheated oven.
Bake at 350Β° for approximately 1 hour 15 minutes, until top is golden brown.
Serve warm with Amaretto Sauce.
Makes 20 to 24 servings.
π· Perfect Pairings
Complete your meal with these
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