Bread Pudding
Bread Pudding is an moderately easy dessert you can prepare in just 46 minutes. Made with qt. milk, scalded, eggs, slightly beaten, c. sugar, . salt and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slightly beat eggs; add sugar, salt and vanilla.
Slowly add scalded milk and pour on cubed bread in a casserole.
Sprinkle with nutmeg.
Put pudding in a pan of hot water and bake at 350Β° for 1 hour or until done (could take a little longer or a little less time).
π· Perfect Pairings
Complete your meal with these
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