Bread Pudding
Bread Pudding is an moderately easy dessert you can prepare in about 1 hour. Made with to 6 slices buttered bread, c. sugar, . salt, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut buttered bread into finger-width pieces.
Arrange in layers in buttered baking dish.
Beat eggs slightly.
Add sugar, salt, vanilla and milk.
Sprinkle with cinnamon (optional) and 1/4 cup cooked, drained raisins (optional).
Bake at 325Β° for 1 hour. Serves 6.
π· Perfect Pairings
Complete your meal with these
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