Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1 1/2 c. water, 2 eggs, well beaten, 1 tsp. vanilla, 1 c. raisins and 1 lb. loaf day old sliced bread, torn into pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together water and powdered milk.
Mix eggs, salt, vanilla and sugar together and stir into milk mixture. Add raisins and margarine.
Mix bread into liquid until lightly moistened. Bake in well-greased 8 x 8 x 2-inch pan at 350Β° for 30 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment