Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 c. dry bread crumbs (leftover biscuits), 4 c. milk, 3/4 c. sugar, 1 tbsp. butter and 3 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place crumbs in mixing bowl.
Mix milk, sugar and butter.
Add to crumbs and mix well. Slowly add eggs and vanilla.
Mix well. Pour into buttered 1 1/2-quart casserole or baking dish. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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