Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 c. small cubes dry bread, 1 1/2 c. water, 4 c. milk, 1 tbsp. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread in water 5 minutes.
Bring milk to scalding and add butter, salt and sugar.
Thoroughly drain crumbs and add to hot mixture.
Pour over the eggs; add vanilla and mix well.
Pour into greased baking dish.
Place dish in pan of hot water.
Bake in slow oven (325Β°) until firm, about 50 minutes.
π· Perfect Pairings
Complete your meal with these
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