Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1 loaf french bread, 1 qt. milk, 3 eggs, 2 c. sugar and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread in milk; crush with hands until well mixed.
Then add eggs, sugar, vanilla and raisins.
Stir well.
Pour oleo in bottom of thick pan and bake until firm.
Let cool, then cube pudding and put in individual dessert dishes.
When ready to serve, add Whiskey Sauce and heat under broiler.
π· Perfect Pairings
Complete your meal with these
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