Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1/2 c. raisins, 5 slices white bread, sliced into strips, 1/2 stick margarine, melted, 3/4 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put raisins in bottom of a greased 1-quart casserole.
Dip bread slices in melted margarine and place on top of raisins.
Mix sugar, eggs, vanilla extract and milk and beat well.
Pour over bread and raisins.
Place casserole in pan of hot water and bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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