Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 12 slices white bread, cut diagonally, 6 eggs, 3 c. milk, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stagger bread slices in a 12 x 6 x 2 1/2-inch baking dish, crust side up. Combine next 7 ingredients until well blended. Pour over bread slices. Sprinkle with raisins.
Place baking dish in a large baking pan.
Pour hot water in pan until about 1-inch deep. Place in preheated oven at 375Β° and bake 1 hour.
π· Perfect Pairings
Complete your meal with these
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