Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1/4 c. sugar, 1/4 tsp. salt, 1/4 tsp. cinnamon, 2 tbsp. melted butter and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, salt, cinnamon, butter, vanilla and egg.
Add milk slowly, stirring constantly.
Add bread cubes and raisins. Pour into well-buttered baking dish.
Set in pan of warm water and bake in moderate oven at 350Β° about 1 hour or until inserted knife comes out clean.
May be eaten warm or cold with cream or whipped topping.
π· Perfect Pairings
Complete your meal with these
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