Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1 loaf vienna or italian bread, cubed to make 5 c. bread, 2 c. real cream, 2 c. half and half, 4 eggs and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray baking dish with Pam.
Pour bread crumbs in baking dish. Beat eggs, milk, sugar and vanilla.
Pour over bread crumbs and sprinkle top with nuts.
Bake in water that has been added in pan; sit baking dish in water.
Bake 35 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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