Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 5 (5/8-inch) thick slices bread, 2 tbsp. soft margarine, 1/2 c. raisins, 3 c. milk, scalded and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 10 x 6 1/2 x 1 3/4-inch glass baking dish.
Toast bread lightly.
Butter while hot with margarine.
Cut slices in halves or quarters.
Fit neatly in prepared dish, overlapping slightly.
Sprinkle raisins between slices, not over top.
Scald milk.
π· Perfect Pairings
Complete your meal with these
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