Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 c. milk, scalded, 4 c. crumbled dry bread, 1 tbsp. cinnamon, 1 tsp. ground nutmeg and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Combine milk and bread crumbs in a large bowl and allow to soak for 5 minutes.
Add remaining ingredients and stir until well blended.
Pour into a buttered 9 x 13 x 2-inch baking pan.
Bake for 45 minutes, until firm in center and a golden brown.
Cool in the pan and cut into squares.
May be served plain or with a sauce as a dessert.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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