Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 5 c. small pieces bread, 5 c. milk, 1/2 c. sugar, 2 eggs, well beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour milk over bread pieces and allow to stand at room temperature until bread is moist.
Add sugar, eggs and vanilla; stir well.
Fold in raisins.
Pour into 13 x 9-inch greased dish or pan.
Bake at 350Β° until brown or knife comes out clean when inserted in pudding.
π· Perfect Pairings
Complete your meal with these
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