Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 7 rolls (your choice), 2 eggs, 1 c. milk, 1 tbsp. raisins and 1/2 c. almonds, blanched and slivered, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice rolls.
Beat eggs with milk.
Pour over rolls.
Let stand 15 minutes.
Grease a deep ovenproof dish.
Spread a layer of bread mixture in dish.
Sprinkle with raisins, almonds, apples, sugar and small pieces of butter.
Continue until all ingredients are used up.
Bake in a 300Β° oven for about 30 minutes.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment