Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 c. milk, scalded, 2 eggs, beaten, 1 c. brown sugar, 2 tbsp. melted butter and 1/2 c. raisins (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break up bread in 9 x 13-inch pan.
Add eggs, brown sugar and butter to hot milk.
Stir and pour over bread.
Add raisins and stir until bread is moist.
Sprinkle with cinnamon and over cinnamon sprinkle a light coating of white sugar.
Bake at 350Β° for 35 to 45 minutes.
(Knife should come out clean when inserted.)
π· Perfect Pairings
Complete your meal with these
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