Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 3 gal. milk, 4 c. cornstarch, 6 c. sugar, 1 tbsp. + 1 tsp. salt and 32 eggs (1 lb. dry and 5 c. water) or 5 c. frozen, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake at 325Β° for 1 hour for 4-inch pan, 45 minutes for 2-inch pan.
π· Perfect Pairings
Complete your meal with these
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