Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1/2 lb. cubed white bread, 1/2 c. raisins, 1 c. sugar, 1 tbsp. cornstarch and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toast firm white bread in cubes on baking sheet until golden brown; cool.
Soak 1/2 cup raisins in hot water.
Mix sugar, cornstarch, cinnamon, salt and nutmeg.
Whisk together eggs in large mixing bowl, then gradually whisk in sugar mixture.
Whisk in 6 cups milk and vanilla extract.
π· Perfect Pairings
Complete your meal with these
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