Bread Pudding
Bread Pudding is an impressive dinner. Made with 12 slices bread, broken in small pieces, 3 eggs, 1 1/2 c. sugar, 3 tsp. vanilla and 3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring the milk to a boil and slowly stir in the cornmeal.
Add the ginger and salt and continue to heat for about 15 minutes, until cornmeal has thickened.
Add the molasses, butter and egg. Mix well and pour into a buttered baking dish.
Bake in 350Β° oven for about 40 minutes.
Serve warm; top with whip cream, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment