Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 3 c. bread pieces, 2 c. milk, scalded with 1/2 c. butter, 3/4 c. sugar, 3 eggs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Tear bread into pieces until you have 3 cups.
Place bread pieces in 8 x 8-inch baking pan.
In large bowl, stir in milk, sugar, eggs and cinnamon.
Stir well.
Pour evenly over bread pieces.
Place baking pan in pan of hot water (1-inch deep).
Bake 40 to 45 minutes or until knife inserted 1-inch from edge comes out clean.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment