Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 3 c. milk, scalded, 4 large eggs, 1/2 c. sugar, 1 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soak raisins in cup of hot water.
Heat milk.
When tiny bubbles appear, place bread crumbs into milk.
Break eggs into blender.
Add sugar, salt and vanilla; blend.
When the bread has softened, drain raisins and add.
Also add the egg mixture.
Place in casserole.
Place a glob of butter in center.
Set casserole pan in baking pan filled with water.
Fill to 1-inch from top of casserole dish.
Bake, uncovered, at 350Β° for 1 hour and 15 minutes or until knife inserted comes out clean.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment