Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/2 tsp. cinnamon, 1 day old bread (8 oz.), cut in 1/2-inch cubes, 1/4 c. butter, melted and 1/3 c. raisins, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Grease a 13 x 9 baking dish. Combine 1/4 cup sugar and cinnamon in a cup.
Toss bread in butter; add raisins and cinnamon sugar in a large bowl.
Spread in prepared pan.
π· Perfect Pairings
Complete your meal with these
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