Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1 can condensed milk, 3 c. hot water, 2 c. finely diced bread, 3 eggs, slightly beaten and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk and hot water; pour over bread.
Set aside to cool until lukewarm.
Stir in eggs, butter, salt and vanilla flavoring.
Pour into 1 1/2-quart baking dish.
Set in shallow pan of hot water.
Bake at 350Β° until blade of knife inserted near the center comes out clean, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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