Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 cups milk, 4 cups coarse bread crumbs, 1/2 cup melted butter, 2/3 cup sugar and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk to scalding.
Pour over coarse bread crumbs.
Cool and add: butter, sugar, eggs, salt, raisins, cinnamon and vanilla.
Pour into a 1 1/2 quart buttered casserole pan.
Bake at 350 degrees for 40 to 50 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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