Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1 c. applesauce, 1 c. raisins, 2 c. skim milk, 1/2 c. brown sugar and 1 (16 oz.) loaf light white bread, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spray a 9 x 9 x 2-inch baking pan with nonstick cooking spray.
Cut bread into 1/2-inch cubes and toss with raisins and cinnamon in a large bowl.
Beat together milk, applesauce, egg whites, sugar and vanilla.
Pour mixture over bread cubes and let stand for 25 minutes.
Pour mixture into prepared pan and bake for 35 to 40 minutes or until knife inserted comes out clean.
Remove from oven and serve warm.
Yields 10 servings.
π· Perfect Pairings
Complete your meal with these
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