Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 4 c. coarse bread crumbs (leftover biscuits), 2 c. milk, 2 tbsp. melted butter, 1 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Butter a 1 1/2-quart casserole or 9 x 13-inch pan.
Beat eggs in large bowl; add sugar, salt and butter and mix well.
Add warm milk and vanilla.
Add bread crumbs and pour into buttered pan. Sprinkle generously with nutmeg and bake in 350Β° oven for 30 minutes or so.
Put a silver knife in the pudding about an inch from the edge.
If blade comes out clean, pudding is done.
Serve warm with lemon sauce.
π· Perfect Pairings
Complete your meal with these
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