Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 3 c. bread, cubed, 2 c. milk, scalded with 1/4 c. butter, 1/2 c. sugar, 2 eggs, slightly beaten and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bread in 9-inch baking dish.
Pour in milk and butter mixture.
Blend eggs, sugar, cinnamon and raisins.
Mix with bread in baking dish.
Place dish in a pan with 1-inch of hot water; bake until knife inserted 1 inch from edge comes out clean.
Bake at 350Β° for 40 to 45 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment