Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 8 c. day old french bread, cut into 1/2-inch cubes, 1 c. dark seedless raisins, 1 c. pecan halves, 2 large eggs and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare lemon filling early in the day.
π· Perfect Pairings
Complete your meal with these
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