Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 8 slices day-old white bread, 2 to 3 tbsp. margarine, 1 tsp. cinnamon, 1 apple, shredded (optional) and 3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toast bread; spread each lightly with margarine.
Cut each slice into 4 lengthwise pieces.
Arrange toast crosswise, buttered side down, forming a single layer.
Sprinkle with cinnamon and apple.
Continue layering 2 more times.
π· Perfect Pairings
Complete your meal with these
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