Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 4 c. milk, 5 c. day old bread cubes, 1 c. sugar, 6 eggs and 1/2 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Pour into a greased 13 x 9 x 2-inch baking dish.
Bake at 325Β° for 1 hour or until golden brown and a knife inserted near the center comes out clean.
Serve warm with whipped cream or ice cream, if desired.
Yield
10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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